Welcome to Tratt. Ushigoro Shinbashi

“ Great table BBQ spot in Tokyo that offers high quality cuts of meat and all you can drink for a fixed fee. The meat was very tender, we enjoyed the skirt steak and the waygu the most. They also bring over 3-4 different sauces an sides for you to make your own flavour combinations. The house yuzu highball was the best, we must have had like 10 of those each - they were very quick to refill and bring the next courses. The owner was very nice and chatted to us in English, he made sure we were all taken care of. Can recommend this place to anyone looking for a fun atmosphere to kick off your first night out in Tokyo. Love from Canada! ”

“ Came here with the kids at lunch! The food is great, place a bit small, reservation recommended. Thanks for the helpful service. They speak english too. Love the dessert something like caramel pudding. ”

“ Food was amazing. Meat so tender. Menu is in english and staff is awesome. Everything was so tasty. I recommend course meal. ”

“ Very good food and service was very good. Waiter was so friendly ”

“ Excellent food and service! The staff was very welcoming and the food was very tasty. Great value! ”

“ This is my first visit to the Ushigoro Group's Machi Yakiniku series! The meat is of the highest quality, while still giving you the feel of Machi Yakiniku! The prices are reasonable, making it very convenient. It seems like a great place to go for delicious yakiniku, especially for company parties. If you want to eat yakiniku but are worried about the atmosphere, price, or flavor, this is a restaurant I can confidently recommend. You can relax and enjoy your yakiniku without any stress. They also have pricier cuts of meat like thick-cut tongue and ribeye steak, so it's nice to be able to indulge in a little luxury while enjoying Machi Yakiniku. The thick-cut tongue was surprisingly thick and very satisfying. The seasoning is just like Machi Yakiniku, making you crave rice. The sauce, miso, and salt flavors all go really well with rice and beer. The sashimi menu is also delicious, and I often find myself ordering too much. The alcohol menu is also unique, with rare gin and craft beers on offer. They have a full lineup of drinks, so it's very convenient. They also have a wide selection of soft drinks, so it's a relief for those who can't drink alcohol. The service was also polite, and I enjoyed my meal until the very end. ”

“ TRATT. USHIGORO, themed around Yakiniku Ushigoro's "town yakiniku" (grilled meat), offers the ultimate yakiniku experience. ~Order~ ■Extreme Tongue ■Ultimate Thick-Sliced ​​Tongue ■Premium Seared Loin ■Marbled Wagyu Beef ■Beef Thigh ■Top-Quality Tripe ■Striped Tongue ■Rib Loin Steak (150g) ■Tomato Namul ■Kimchi Platter ■Spicy Goblin Sashimi ■White Omen Sashimi ■Heart Yukhoe ■Jumbo Mushrooms ■Special Cold Noodles (Red) This time, we ordered a variety of dishes that caught our eye, and each one was carefully prepared, clearly demonstrating the quality of the ingredients and careful preparation. Not only the meat, but even the side dishes are of uncompromising quality. The Ultimate Thick-Sliced ​​Tongue is cut approximately 20mm from the base, making it the thickest tongue at Ushigoro. The extravagant, thick-sliced ​​tongue fills your mouth with delicious flavor, a true delight! Both the premium seared loin and marbled Wagyu beef are irresistible, with their sweet, savory fat. The lightly seared premium loin melts in your mouth the moment you put it in, releasing the meat's natural umami. The marbled Wagyu beef, made with rib cap, is perfectly fatty and rich without feeling heavy. The more you chew, the more flavor it releases, bringing a smile to your face. The following dishes, including beef tripe, tripe, and stewed entrails, are also exquisite. Both are richly seasoned with sauce. The stewed entrails are incredibly tender! The white tripe sashimi is fresh and has a wonderful texture. The homemade miso is also delicious, and the dressing with green onions and cucumber is a delight. ◎ And best of all, each dish pairs perfectly with sake. Perhaps because the delicious flavor lingers, we ended up ordering more food and drinks, and had such a delicious and enjoyable time. ”

“ This restaurant, part of the Ushigoro chain, is themed around "town yakiniku." While serving high-quality meat, the atmosphere and the yakiniku served here have a nostalgic feel. The background music playing in the restaurant is from the '90s, creating a comfortable atmosphere that makes you want to hum along and naturally lift your spirits. On this day, a friend who is a regular at the restaurant brought us here as a group of four, so we were able to order a lot of the meat we wanted a la carte. Looking around the restaurant, I saw that many of the other customers were in groups. As you'd expect from "Ushigoro," the restaurant was completely full, even on a Thursday. Before I knew it, we had ordered a total of 15 dishes, and each one was jaw-droppingly delicious. Not only was the meat itself of high quality, but the seasonings were also exquisitely matched. One of the dishes that particularly impressed me was the "Ultimate Thick-Sliced ​​Tongue." It was the thickest cut of tongue I've ever eaten. This one had the perfect amount of fat, was crispy and fragrant on the outside, and juicy and tender inside, oozing with juices. The second was the "Special Seared Loin." The surface is quickly seared and then dipped in egg yolk. The moment you put it in your mouth, the sweetness of the egg yolk and the sweet and savory flavor of the meat spread softly, followed by a soft texture. It's a dangerous dish that you could eat any number of. The third was the "Ribeye Steak." This extremely juicy ribeye steak was served with a special onion sauce. The savory flavor of the meat and the refreshing yet subtle sweetness of the onion were in wonderful harmony, making it a dish that left you feeling truly happy. All the other cuts of meat were delicious, exuding the "town yakiniku" flavor that goes well with both alcohol and food. It was a very satisfying dinner, both in food and drink. Another great thing about this restaurant is the wide selection of drinks, and as a wine lover like me, I was particularly pleased to see the Italian natural wine selection available. As I was brought here by a foodie friend, everything was of extremely high quality and it was the first time in a while that I've found a yakiniku restaurant that I want to return to. I'd like to visit again with colleagues after work and with friends on the weekends. ”